Don’t Grape Me Cause You Ain’t Me (Chris Prendergast)

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By: Chris Prendergast 
Instagram: @sweet.cp

Ingredients & Method:
  • 3/4 oz Lemon Juice
  • 1/2 oz Mint syrup*
  • 1/2 oz orgeat syrup
  • 3/4 oz Wray & Nephew Overproof Rum
  • 3/4 oz Vinea Grape Liqueur

Shake all ingredients. Open pour with a gated finish into rocks glass. Top with crushed ice, mint bouquet & frozen grapes.

*Mint Syrup:
  • 12 mint sprigs
  • 1 cup sugar
  • 1 cup water
Take the leaves off 12 sprigs mint, add to sugar and water and steep on low heat for 15 minutes gently pressing on the mint leaves to release oils & flavours. Strain and bottle.