Butterfly Sour (Christa Brooks)

Sale price Price $0.00 Regular price Unit price  per 

By: Christa Brooks 
Instagram: @christabrooks

Ingredients & Method:

In a shaker combine:

  • 1¾ oz Indigo Gin
  • 1¼ oz Lemon juice (combined turns from blue to pink)
  • ½ oz Egg whites
  • ½ oz Rosemary-infused Aperol*
  • 1 oz Blood orange & rosemary syrup

Garnish:

  • Dehydrated blood orange
  • Blood orange zest
  • Torched Indigo soaked rosemary sprig

Dry shake for 20 seconds then add ice and shake for another 30 seconds. Double strain into a coupe glass and garnish.

*Rosemary-infused Aperol

  • 2 stems of rosemary for two days in the Aperol
  • 4 slices of blood orange
  • 4 sprigs of rosemary
  • 1 cup sugar
  • 1 cup water

Bring to a boil and let sit overnight.