Cheery Fizz (Chris Prendergast)

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By: Chris Prendergast 
Instagram: @sweet.cp

Ingredients & Method:
  • 1/2 oz Lemon Juice
  • 1/2 oz Honey Syrup*
  • 1 1/2 oz Honey Nut Cheerio Cream*
  • egg white
  • Soda
Chill highball glass in freezer. Long dry shake with all ingredients minus the soda. Wet shake with a cracked king cube until all ice has dissolved. Add 2oz soda to chilled highball glass. Pour shaken ingredients over soda until it reaches mouth of the glass. Let rest in fridge for 2 minutes. Pour until head foams over mouth of the glass. Top with grated & whole Honey Nut Cheerios.

*Honey Syrup: 
  • 1 cup honey
  • 1 cup water
Combine over low heat

*Honey Nut Cheerio Cream:
  • 1 cup table cream
  • 1/4 cup honey nut cheerios
Heat cheerios in frying pan over medium heat until they begin to brown. Add to cream. Let steep for 15 minutes and then strain, gently pressing on the cheerios to release cream.